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Sababa: Fresh, Sunny Flavors from my Israeli Kitchen by Adeena Sussman
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SAVE 25%The Jewish Cookbook by Leah Koenig
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Little Book of Jewish Appetizers by Leah Koenig
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Seltzertopia: The Extraordinary Story of an Ordinary Drink by Barry Joseph
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The 100 Most Jewish Foods: A Highly Debatable List, Editor Alana Newhouse
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Pastrami on Rye: An Overstuffed History of the Jewish Deli by Ted Merwin
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Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook
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