{"title":"Cookbooks","description":"\u003cp\u003eBrowse our Cookbooks collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"israeli-soul-easy-essential-delicious-by-michael-solomonov-and-steven-cook","title":"Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook","description":"\u003cp\u003eFor their first major book since the trailblazing \u003ci\u003eZahav\u003c\/i\u003e, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. \u003cbr\u003e  \u003cbr\u003e Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen.\u003cbr\u003e  \u003cbr\u003e Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible.\u003c\/p\u003e\n\u003cp\u003eHardcover Book 2018\u003c\/p\u003e","brand":"ING","offers":[{"title":"Default Title","offer_id":47665373085867,"sku":"hrc1787285274735","price":25.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/4930\/0651\/files\/israeli-soul-easy-essential-delicious-by-michael-solomonov-and-steven-cook_1.jpg?v=1787285279"},{"product_id":"pastrami-on-rye-an-overstuffed-history-of-the-jewish-deli-by-ted-merwin","title":"Pastrami on Rye: An Overstuffed History of the Jewish Deli by Ted Merwin","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003eListen to our podcast with author Ted Merwin here.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003ePastrami on Rye\u003c\/em\u003e is the first full-length history of the New York Jewish deli.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eFor much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like \u003cem\u003eWhen Harry Met Sally\u003c\/em\u003e. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe deli, argues Ted Merwin, reached its full flowering not in the immigrant period, as some might assume, but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews as they settled in the outer boroughs of the city, and that became the most tangible symbol of their continuing desire to maintain a connection to their heritage.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eUltimately, upwardly mobile American Jews discarded the deli as they transitioned from outsider to insider status in the middle of the century. Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities.  \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eRichly researched and compellingly told, \u003cem\u003ePastrami on Rye\u003c\/em\u003e gives us the surprising story of a quintessential New York institution. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003ePaperback book 2018\u003c\/div\u003e","brand":"ING","offers":[{"title":"Default Title","offer_id":47665373741227,"sku":"nlu1787285277385","price":14.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/4930\/0651\/files\/pastrami-on-rye-an-overstuffed-history-of-the-jewish-deli-by-ted-merwin_1.jpg?v=1787285282"},{"product_id":"the-100-most-jewish-foods-a-highly-debatable-list-editor-alana-newhouse","title":"The 100 Most Jewish Foods: A Highly Debatable List, Editor Alana Newhouse","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eListen to our podcast with editor Alana Newhouse here.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eTablet\u003c\/em\u003e’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most \u003cem\u003esignificant\u003c\/em\u003e foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context.\u003c\/p\u003e\n\u003cp\u003eSome of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka).\u003c\/p\u003e\n\u003cp\u003eOthers make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience.\u003c\/p\u003e\n\u003cp\u003eContributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, \u003cem\u003eThe 100 Most Jewish Foods\u003c\/em\u003e is the perfect book to dip into, quote from, cook from, and launch a spirited debate.\u003c\/p\u003e\n\u003cp\u003ePaperback book 2019\u003c\/p\u003e","brand":"WORKM","offers":[{"title":"Default Title","offer_id":47665373773995,"sku":"lvg1787285277556","price":16.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/4930\/0651\/files\/the-100-most-jewish-foods-a-highly-debatable-list-editor-alana-newhouse_1.jpg?v=1787285282"},{"product_id":"seltzertopia-the-extraordinary-story-of-an-ordinary-drink-by-barry-joseph","title":"Seltzertopia: The Extraordinary Story of an Ordinary Drink by Barry Joseph","description":"\u003cb\u003e'Of the thousands of books written about seltzer water, this is by far my favorite--especially the part that's about me.' --Mel Brooks\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePeople are drinking seltzer in astonishing amounts today--why? \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSeltzer has gone from health tonic for the rich to a cultural sensation how?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd seltzer is funny? What's that about?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eBased on more than fourteen years of original research and interviews, the extraordinary story of this ordinary drink can finally be told. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSeltzertopia\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etells of the modern pioneers of seltzer who wrangle antique machines to fill siphons with sparkling water, keeping alive a craft that is centuries old. \u003c\/p\u003e\n\u003cp\u003eUsing their stories to consider the social, cultural, and economic impacts of seltzer, \u003cem\u003eSeltzertopia\u003c\/em\u003e tackles the question: What is it about this simplest of concoctions that has allowed it to make a difference to so many people, in such different ways?\u003c\/p\u003e\n\u003cp\u003eIn Part One, \"The World According to Seltzer,\" readers will learn the untold history of seltzer and about the people across America who have found themselves building a path to Seltzertopia. They will discover where seltzer comes from, the science of seltzer, and how people can become SO passionate about something SO ordinary. More specifically, readers will meet John Seekings, a public relations executive in Pittsburgh, Pennsylvania, and join him on his unexpected journey into the modern world of old-fashioned seltzer bottling.\u003c\/p\u003e\n\u003cp\u003eIn Part Two, \"Give Me Seltzer (and the People Who Crave It), readers will learn how, during the blizzard of 2010, John Seekings saw for the first time how much seltzer meant to his new customers. They will discover how that meaning can change over time and place, and how it is most often associated with one of four categories: health, refreshment, identity, and comedy. And it will begin with a visit not too far into the past, to a time when seltzer found itself pitted in a battle against another popular drink: Coca-Cola.\u003c\/p\u003e\n\u003cp\u003eIn Part Three, Seltzertopia, readers will enter the effervescent age. Widely available in plastic bottles, in supermarkets and corner stores, in a wide range of flavors, readers will discover seltzer s global appeal, then revisit John Seekings, now a seltzer master in an emerging generation of new seltzer professionals.\u003c\/p\u003e\n\u003cp\u003eHardcover book 2018\u003c\/p\u003e","brand":"BEHR","offers":[{"title":"Default Title","offer_id":47665373806763,"sku":"joe1787285277653","price":20.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/4930\/0651\/files\/seltzertopia-the-extraordinary-story-of-an-ordinary-drink-by-barry-joseph_1.jpg?v=1787285283"},{"product_id":"little-book-of-jewish-appetizers-by-leah-koenig","title":"Little Book of Jewish Appetizers by Leah Koenig","description":"\u003cp\u003e\u003cspan\u003eFirst in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover book 2017\u003c\/span\u003e\u003c\/p\u003e","brand":"ING","offers":[{"title":"Default Title","offer_id":47665373839531,"sku":"rja1787285279293","price":14.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/4930\/0651\/files\/little-book-of-jewish-appetizers-by-leah-koenig_1.jpg?v=1787285284"},{"product_id":"the-jewish-cookbook-by-leah-koenig","title":"The Jewish Cookbook by Leah Koenig","description":"\u003cdiv dir=\"auto\" style=\"text-align: center;\"\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"iframeContent\" dir=\"auto\"\u003e\n\u003cp\u003e\u003cb\u003eA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Jewish Cookbook\u003c\/i\u003e is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks.\u003c\/p\u003e\n\u003cp\u003eFeaturing more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.\u003c\/p\u003e\n\u003cp\u003eHardcover book 2019\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ING","offers":[{"title":"Default Title","offer_id":47665373872299,"sku":"mgd1787285279403","price":37.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/4930\/0651\/files\/the-jewish-cookbook-by-leah-koenig_1.jpg?v=1787285285"},{"product_id":"sababa-fresh-sunny-flavors-from-my-israeli-kitchen-by-adeena-sussman","title":"Sababa: Fresh, Sunny Flavors from my Israeli Kitchen by Adeena Sussman","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e2019 Jewish Book Council Award Finalist \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eForeword by Michael Solomonov\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Hebrew (derived from the original Arabic), sababa means \"everything is awesome,\" and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of \u003c\/span\u003e\u003ci\u003eShuk Hacarmel\u003c\/i\u003e\u003cspan\u003e, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In \u003c\/span\u003e\u003ci\u003eSababa\u003c\/i\u003e\u003cspan\u003e, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAmericans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, \u003c\/span\u003e\u003ci\u003eSababa\u003c\/i\u003e\u003cspan\u003e is the ultimate, everyday guide to the Israeli kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"RNDM","offers":[{"title":"Default Title","offer_id":47665374134443,"sku":"mhm1787285282373","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/4930\/0651\/files\/sababa-fresh-sunny-flavors-from-my-israeli-kitchen-by-adeena-sussman_1.jpg?v=1787285287"}],"url":"https:\/\/trendedgefashion.shop\/collections\/cookbooks.oembed","provider":"My Store","version":"1.0","type":"link"}